February 2007, 89 pages, EUR 999, Dairy Alternatives Gaining Popularity. Non-dairy product sales are increasing by 20% a year in a region renowned for its milk drinking culture. Dairy alternatives are gaining favour as consumers turn to healthy alternatives to dairy products. Growing consumer awareness about health issues and new product launches are driving market […]
#3002-44 The North American Market for Organic Meat Products
May 2006, 138 pages, USD 1099, Organic Beef Sales Propelling Market Growth. The meat sector is the fastest growing in the North American organic food industry with sales increasing by 51% in 2005. Most growth is occurring in the US organic beef market which has doubled each year since BSE was first reported. Consumer demand […]
#1201-55 The UK Market for Value-Added Milk
February 2006, 53 pages, EUR 649, Value-Added Milk Market Attracts New Entrants. British dairies are increasingly targeting the value-added milk for growth opportunities as they re-align their businesses and move away from commodity products. New product launches and increased investment are factors behind sales to expand by about 30% a year. This new report analyses […]
#1001-52 The European Market for Soya & Non-Dairy Desserts
November 2005, 72 pages, EUR 999, Ice-Cream Star Performer in Non-Dairy Desserts Market. The market for soya & non-dairy ice-cream is the fastest growing in the non-dairy desserts sector, increasing by over 30% per year. The major drivers of market growth are widening availability and elevated consumer demand for dairy alternatives. Although most demand is […]
#1002-50 The European Market for Soya & Non-Dairy Drinks
October 2005, 237 pages, EUR 2999, Retailers Increase Shelf-Space to Meet Growing Demand for Non-Dairy Drinks. The growing popularity of soya & non-dairy drinks is responsible for sales to increase by over 20% per annum since the late 1990s. Initially most consumer demand for non-dairy drinks was from Europeans suffering from lactose intolerance, however […]